Description

The Kitchen Manager/Custodial Assistant is responsible for maintaining the building to create a welcome space for visitors and parishioners to the church, offering the highest quality of security, cleanliness, and direct assistance. They will ensures excellent hospitality to our worshipping communities, our neighbors, and partners to promote fellowship events that build up the life of those we serve.

Essential functions include working with staff and volunteer groups to serve, plan, schedule/publicize and offer fellowship events for the congregation; managing inventory of kitchen supplies; preparing meals for groups of 30-100 people; cleaning and servicing the kitchen, Parish Hall, and other areas as needed.

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Interested?

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